It's called Maid Rite and it's made to look like a 1950's style diner. But I have to say that's where the fun stopped.
The menu was so vague everything had to be questioned, what was in it, what was on the sandwiches and how they were made. Because let's face it with my diet I have to be particular about not only what I eat, but how it's made.
Now the prices we thought were just fabulous until our food came out. His sandwich was like snack size and he had literaly 20 fries. (Yes, he counted them.) My salad as you can see is a spring salad. I am not a salad snob by any means, but I would like a little better salad than the weeds that they've picked out of the garden. Romaine, iceburg...spring salad should be mixed in with these...not served alone. I didn't finish my salad because I could stomach the taste of the spring mix anymore.
I think this diner may be here for awhile, but unless they lower their prices, or up their portions I don't think this eatery will be in business for very long.
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